Chinese Food
All Recipes
Crucian in tomato sauce
The fish of crucian carp is sweet. It's very delicious whether it's boiling soup or cooking.
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Sweet and sour spareribs
It's easy and delicious for lazy people. A spoon is a porcelain spoon of normal size.
Dace meat → fermented tofu
Making dace is a unique skill of Jun'an people. It's said that there is a filial son named Wan rang in Jun'an. His father likes to eat dace very much, but there are so many dace baby bones. So his father often has bone lumps. One day, he came up... ...
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
[fried pork balls with toast]
Originally, I wanted to make yuntun for the little girl, but I bought the wrong skin, and I didn't want to make it myself. So I just made bread bran the day before.
Delicious and easy to make beef whistle
In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Alt... ...
Steamed pigeon with gastrodia
I won't say much about the benefits of pigeons. The old people often say that one pigeon is the nine chickens
Baby cabbage with meat
I like baby food so I made this dish. Gave it a nice name. Emerald jade.
Stir fried crab with ginger and scallion
Now it's time to eat seafood. Shrimp and crab are very fat. The most important thing is fresh. Hee hee. Let's have a spicy crab with ginger and scallion tonight.
Pan fried Eastern Star spot
Dongxingban is usually steamed. I think it's light. I like to marinate, fry and bake.
Carrot crystal dumpling
Crystal dumpling is a traditional Chinese pasta. Steamed. The taste is salty, fresh and spiced. It's full-bodied, sweet and delicious. Crystal dumpling skin is very strong. It's much better than ordinary flour. Crystal dumpling skin is made of w... ...
Braised mutton and radish
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...
Stewed Lamb Chop
Maybe I ate too many kinds of meat in the previous period. I wanted to eat light meat in this period. I still have a jin of mutton chops left at home. Take advantage of the cold weather and solve it quickly. I don't want to eat strong flavor. I'... ...
Roast lamb chops
The winter in the north is cold and long. For the northerners, there is nothing like eating meat in such a day. Generally speaking, ribs need a long baking time. Too short baking time will make the meat too hard and taste bad. But long baking ti... ...
